October 26, 2026
West Pomeranian Cuisine — Fish, Paprykarz, and Herring
West Pomeranian cuisine is the taste of the Baltic and the Szczecin Lagoon. Find out what is worth eating in Szczecin and on the western coast.
Read article →REGIONAL CUISINE
Flavors that
tell a story.
Polish regional cuisine — from Podlasie kibiny to Kashubian herring, from Podhale oscypek to Silesian roulade. A guide to the flavors of the regions.
ALL ARTICLES IN THIS CATEGORY
16 articles
October 25, 2026
Kuyavian Cuisine — Toruń Gingerbread, Żur, and Kołocz
Kuyavian-Pomeranian cuisine is a mix of agricultural and burgher traditions. Find out what is worth eating in Toruń and Kuyavia.
Read article →October 24, 2026
Masovian Cuisine — Flaki, Krupnik, and Liver
Masovian cuisine is a mix of rural and Warsaw traditions. Find out what is worth eating in Warsaw and Masovia.
Read article →October 23, 2026
Subcarpathian Cuisine — Proziaki, Fuczki, and Hreczanyki
Subcarpathian cuisine is a mix of Polish, Ukrainian, and Lemko traditions. Find out what is worth eating in the Bieszczady and Subcarpathia.
Read article →October 22, 2026
Lower Silesian Cuisine — Silesian Heaven, Duck, and Dumplings
Lower Silesian cuisine is a mix of Polish, German, and Czech traditions. Find out what is worth eating in Wrocław and Lower Silesia.
Read article →October 21, 2026
Pomeranian Cuisine — Fish, Herring, and Golce
Pomeranian cuisine is the taste of the Baltic meeting Hanseatic tradition. Find out what is worth eating on the coast — from herring to golce.
Read article →October 20, 2026
Lesser Poland Cuisine — Obwarzanek, Żurek, and Makowiec
Lesser Poland cuisine is a mix of Kraków, Podhale, and rural traditions. Find out what is worth eating in a region where East and West meet.
Read article →October 19, 2026
Warmia-Masuria Cuisine — Vendace, Marzipan, and Kindziuk
The cuisine of Warmia and Masuria is fish from the lakes, game, mushrooms, and Olsztyn marzipan. Find out what is worth eating in the land of a thousand lakes.
Read article →October 18, 2026
Greater Poland Cuisine — Croissants, Pyry, and Goose
Greater Poland cuisine is potatoes in every form, croissants with white poppy seeds, and goose for St. Martin's Day. Find out what is worth eating in the region.
Read article →October 17, 2026
Lublin Cuisine — Cebularze, Pierogi with Bryndza, and Roztocze Trout
The cuisine of the Lublin region is a mix of Polish, Ukrainian, and Jewish traditions. Find out what is worth eating in a region where East and West meet.
Read article →October 16, 2026
Kashubian Cuisine — Herring, Eel, and Kashubian Broth
Kashubian cuisine is the taste of the sea meeting the forest. Find out what is worth eating in Kashubia — from herring to smoked eel.
Read article →October 15, 2026
Silesian Cuisine — Roulade, Dumplings, and Modra Kapusta
Silesian cuisine is substance, heartiness, and respect for tradition. Find out what is worth eating in Silesia — from roulade to kołocz.
Read article →October 14, 2026
Podhale Cuisine — Oscypek, Kwaśnica, and Bryjka
Podhale cuisine is the cuisine of shepherds — thick, hearty, based on milk, cheese, cabbage, and potatoes. Find out what is worth trying in the mountains.
Read article →October 13, 2026
Podlasie Cuisine — Kibiny, Kartacze, and Potato Babka
Podlasie cuisine is a mix of Polish, Tatar, Orthodox, and Jewish traditions. Find out what is worth eating in a region where cultures cross.
Read article →October 7, 2026
What to Eat in Kraków — 10 Dishes You Must Try
Kraków is not just obwarzanek and pierogi. Find out what is truly worth eating in the capital of Lesser Poland — from obwarzanek to the Okrąglak zapiekanka.
Read article →October 1, 2026
Polish Regional Cuisine — 10 Dishes You Must Try
Kibiny, oscypek, kartacze, roulade — Polish cuisine is not just pierogi and pork chops. It is a dozen different regional cuisines, each with its own history.
Read article →Other categories
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